Of coffees and scones

We are very excited to announce that starting Monday, we will have sweet and savory scones – baked by the lovely folks over at Betty’s Speakeasy – available in the morning in addition to the usual pastry and bagel lineup from Four Worlds Bakery; at last we have stumbled upon the sconiest scone of Philadelphia!  We hope you’ll enjoy them too.

Also new to the sweeter side of the menu: We have slices of tangy lemon pound cake and various fruit crumble bars (whatever’s in season and available for the latter – be it blueberries or peaches or peaches’n’cherries – these are awesome).

In continuing coffee updates, we are eagerly anticipating the second wave of La Hacienda Esmeralda due in this Wednesday.  We have ordered lots this time, so there should be plenty enough to go around for everyone – come get a taste of this marvelous coffee while we have it!

2 Responses to “Of coffees and scones”
  1. Your blog is awesome, I am so enjoying it! pls keep blogging

  2. Will says:

    Hey, do you guys have any advice for syphon brewing? I’ve played with the Barismo method for a while but have never really hit the spot. Any advice would be much appreciated!

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