Apollo in the NY Times, new coffees and Esmeralda Special

There are a few really exciting tid bits to clue everyone in on so we’ll try to make this brief.  First off, NY Times coffee writer Oliver Strand blogs about our new Espresso Apollo.  Though we aren’t mentioned by name we are one of the three coffee bars in the United States who were involved … Continue reading

A new name for a new espresso

Counter Culture Coffee has been quietly revealing a new and un-named espresso over this past month in select cafes and we have been honored to be among the chosen.  We’ve been calling it Espresso “X.”  It is a bright, clean and sweet espresso that bounces on the palate and reminds us of citrus, caramelized butter, … Continue reading