Philadelphia Weekly recognizes Ultimo Coffee and other coffee news

We’re a bit late in posting this, but if you haven’t heard already Philadelphia Weekly just bestowed “best pour in Philadelphia” upon us and our illustrious Idido Misty Valley.  This coffee is truly a special one and as per our previous post it will not be around much longer.  In fact, next week is your FINAL chance to both drink and purchase beans of the Misty Valley.  It is very likely we will not see this coffee again for a while so don’t miss this opportunity to taste this extremely distinct and fruit filled cup we call Idido Misty Valley.  We will be featuring this coffee on our drip bar and as an single origin espresso all week long.

On a happy note we are proud to offer a new coffee to our roster.  “El Lechero” a Micro-Lot from Farmer Roberto Salazar’s Finca Pashapa in La Labor, Honduras will be available on our drip bar for a limited time starting this weekend.  Don’t miss this very special first time offered coffees from one of Counter Culture’s oldest farmer partners.

Also on the horizon are some very special coffees from Ms. Aida Batlle in El Salvador.  Be on the lookout for Finca Mauritania and its many manifestations as well as the limited availability Finca Kilimanjaro in the coming weeks.  We hope you’re as excited as we are!

Don’t forget that cuppings of these and many other delicious coffees happen this and every Friday at 5pm.  Drop us a line at aaronultimo at gmail dot com if you wanna check it out.

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