Hey folks, just a quick reminder that we are now cupping at the shop every Friday evening at 5pm. If you would like to attend or if you would like to be on the permanent email list for events like this please email us at aaronultimo at gmail dot com. Hope to see some of … Continue reading
Just some updates on coffee at the shop. In the next couple of days we will be switching up the coffee menu. First off, we will be saying farewell to La Golondrina the delicious coffee from Organica ( the amazing organization of growers responsible for this coffee from Cauca, Colombia). It has been a marvelous … Continue reading
We are most happily embracing summer with a new sandwich: Claudio’s fresh, hand-made mozzarella — made right here in Philly and meltingly creamy and delicious — with juicy Green Meadow Farm tomatoes, and basil from Lancaster County. It will be seasoned with some fine sea salt flakes and served on our favorite Four World Bakery … Continue reading
We are excited to be able to offer big, blue, juicy blueberries hand-picked from Green Meadow Farm with your creamy Pequea Valley yogurt. Every bite is totally worth it — celebrate the wonders of summer while you can! We’re also happy report that the search for OJ that actually tastes fresh and like real oranges … Continue reading
Drippers are back in stock. Simple and Elegant, we find them to be one of the finest ways to brew coffee at home. Retailing at the store for $16.
We are happy to introduce new and delicious (and most importantly, refreshing) treats to those already available in our pastry case! Come try one or all of the following: Lemon Bar ~ custardy, tart, creamy, oh-so-lemony over shortbread crust Lime Bar ~ very Key Limey (and where can you go wrong with that in the … Continue reading
Wheat Beer Fest was a blast. We served lots of our refreshing wheat beer-inspired iced coffee (from a keg!), and got many requests the next day for more…so we’re bringing it back. You can again get your glass of iced Bwayi, lightly sweetened with wildflower honey from Green Meadow Farm, and accentuated with lemon zest … Continue reading