A Pulse

We’ve been busy.

We are far closer than we’ve ever been.  I am very nearly able to make espresso in the space and it’s only a matter of time before I start waving strangers in for a preview/taste.

P.S.  The World Barista Championship starts tomorrow.  Is this the year the US wins the title?  Only Michael Phillips may know the answer to that question.  Let’s cheer him on folks!

Comments
5 Responses to “A Pulse”
  1. resting says:

    hotness.

  2. Zeke says:

    It looks great, guys. Yes, I have been stalking your blog since you stopped by the shop in Clarendon a while ago. I can’t wait to come and see it.

  3. Chef Bethy says:

    yes finally!!

  4. Rand H says:

    I will be back to PA in May I would be pleased. To act as a test pilot Aaron! Like old times.

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