A Pulse

We’ve been busy.

We are far closer than we’ve ever been.  I am very nearly able to make espresso in the space and it’s only a matter of time before I start waving strangers in for a preview/taste.

P.S.  The World Barista Championship starts tomorrow.  Is this the year the US wins the title?  Only Michael Phillips may know the answer to that question.  Let’s cheer him on folks!

5 Responses to “A Pulse”
  1. resting says:


  2. Zeke says:

    It looks great, guys. Yes, I have been stalking your blog since you stopped by the shop in Clarendon a while ago. I can’t wait to come and see it.

  3. Chef Bethy says:

    yes finally!!

  4. Rand H says:

    I will be back to PA in May I would be pleased. To act as a test pilot Aaron! Like old times.

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