I just couldn’t wait. The temptation was too great. On my way out the door this morning I couldn’t resist packing my baby Chemex and a water heater along with a beautiful coffee from Byumba, Rwanda called Humure. After lunch I kicked on the water heater and brewed a cup. The lovely fragrance of orange and strawberry filled the room. In a really great moment, one of the refrigeration guys working there walked by and seemed very interested and approving of so simple and beautiful a device. When I told him that this was how we would be preparing our coffee in the bar he seemed duly impressed. I take it as a great omen for the future of ultimo coffee.